Firefighters must wear a self-contained breathing apparatus (SCBA) and full protective gear. 6. Accidental Release Measures
Corrosive to the gastrointestinal tract. Can cause severe burning of the mouth, throat, and stomach.
Avoid contact with strong acids (such as sulfuric, hydrochloric, or phosphoric acid). Mixing with acids initiates an exothermic neutralization reaction, causing violent splattering, boiling, and the generation of toxic vapors. nalco 77225 safety data sheet full
Remove the person to fresh air and keep them comfortable for breathing. Product Specifications Physical Form Light yellow, ammoniacal liquid > 13.0 (Highly Alkaline) Specific Gravity 1.46 – 1.50 at 25°C Active Ingredients
Under fire conditions or extreme heat, thermal decomposition may release toxic fumes, including oxides of carbon, nitrogen, and phosphorus. Can cause severe burning of the mouth, throat, and stomach
| Chemical Name | CAS Number | Weight % | GHS Hazard Class | | :--- | :--- | :--- | :--- | | | (Proprietary) | 10-30% | Skin Corr. 1, Eye Dam. 1 | | Sodium hydroxide | 1310-73-2 | 1-5% | Met. Corr. 1, Skin Corr. 1A | | Water | 7732-18-5 | Balance | Not hazardous |
The latter sections of the SDS regarding physical and chemical properties (Section 9) and handling and storage (Section 7) are vital for the logistical management of Nalco 77225. Industrial facilities must understand the stability and reactivity of the chemical to prevent catastrophic failures. The SDS informs engineers and safety officers if the product is incompatible with other common materials, such as reducing agents, acids, or bases, which could trigger a dangerous reaction. Remove the person to fresh air and keep
No components are listed as known carcinogens by IARC, NTP, or OSHA at the time of publication, but prolonged or repeated exposure should be minimized to prevent sensitization. 12. Ecological Information
Wear protective gloves, protective clothing, eye protection, and face protection. Avoid breathing dust, fume, gas, mist, vapors, or spray. 3. Composition and Information on Ingredients